FAQ
Q
How do I clean stubborn stains from a cake mold?
A
Soak the mold in warm water for a few minutes, then gently scrub with a soft sponge. Avoid using steel wool or harsh cleaners to prevent damaging the mold's surface.
Q
Can I use silicone cake molds in the microwave?
A
Yes, most silicone molds are heat-resistant and suitable for microwave and oven use, but make sure the mold is labeled as food-safe and heat-tolerant.
Q
Why does my cake stick to the mold, making it hard to remove?
A
Before using, try brushing the mold with a thin layer of oil or lining it with baking paper. This can help prevent sticking and make it easier to remove the cake.
Q
Why did my stainless steel spatula become discolored after a while?
A
This is normal; stainless steel can slightly discolor when exposed to high temperatures or acidic foods, but it doesn’t affect its function. Cleaning with a mix of baking soda and vinegar can help restore its shine.
Q
How heat-resistant are silicone spatulas?
A
Most silicone spatulas are highly heat-resistant, typically withstanding around 200°C to 250°C, making them suitable for high-temperature cooking like frying and sautéing.
Q
Can I have a sample order for this product?
A
Yes, we welcome sample order to test and check quality. Mixed samples are acceptable.
Q
What about the samples' lead time?
A
Sample needs 7-15 days, mass production will be around 50-60 days, depending on quantity.
Q
Do you have any MOQ limit for the order?
A
With existing tooling and production, MOQ could accept 450pcs.
Q
Do you offer guarantee for the products?
A
Yes, we offer warranty to our products.
Q
Which material is best for spatulas when using a non-stick pan?
A
Silicone or wooden spatulas are recommended as they are soft enough not to scratch the non-stick surface, effectively protecting the cookware.
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