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Product Description
✅Alternating dark & light acacia wood splicing, beautiful striped visual effect
✅Surrounding deep juice groove collects meat juice, water residue effectively
✅Thick solid wood spliced board body, strong load-bearing capacity
✅All edges polished into rounded corners to prevent collision damage
✅ Dense wood texture reduces knife wear, prolong service life
This splicing wood cutting board is composed of dark brown and light beige acacia wood strips arranged alternately, forming a neat layered striped appearance with strong ornamental property. A closed annular juice groove is carved around the working surface to catch the bloody water of raw meat, vegetable water and marinade during cutting, keeping your kitchen countertop clean and tidy. The board has enough thickness to disperse the impact force of kitchen knives, not easy to leave deep knife marks. The edge grain splicing structure enhances the overall structural stability of the board, not easy to crack and deform after long-term use. Suitable for cutting raw meat, seafood, fruits and vegetables in daily kitchen work.
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No. 23 Yudong 3rd Road, Dongcheng Town, Yangdong District, Yangjiang City, Guangdong, China
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